Smoky Chicken Paratha Rolls.

Assalamu alaikum wa rahmatullahi wa barakatuhu!

In the Name of Allah, Most Gracious, Most Merciful

Guys! How are you? It has been a piece since we concluding spoke.

I promise you'll forgive me because to brand upwardly for it, I'm sharing a pretty practiced recipe amongst y'all all today.
 Say hi to these smoky chicken paratha rolls. I've shared a version of them earlier way dorsum inwards 2013 but this time, we're kicking things upwardly a notch amongst homemade flaky parathas in addition to our novel favourite smoky chicken.
That's right. After what feels similar forever, I'm showing y'all how to brand flaky parathas from scratch. Yes, y'all tin terminate purchase them only nix beats homemade. They direct hold been a constant recipe asking from y'all guys for ages only I was ever position off the sentiment because I sentiment they were time-consuming in addition to hey, don't fifty-fifty the supermarkets sell frozen parathas these days?
But afterwards a few not-so-tasty frozen parathas in addition to a trip downwardly mooli paratha lane, I decided to ambit flaky parathas a larn at home. And guys, they were pretty epic. The parathas showtime every bit create all practiced flatbreads, amongst a practiced dough. Smooth in addition to soft is what nosotros are looking for inwards our dough today - I honour a practiced knead for a few minutes especially inwards the stand upwardly mixer does the job.

Once the dough has rested, nosotros separate it upwardly in addition to skid inwards a knob of butter for extra flaky layers. Then the existent layer edifice begins. It involves flour, crude in addition to enough of swirl-making on your part. Sounds complicated only scroll downwardly for the step-by-step photos in addition to you'll run across that it actually isn't. Our dough swirls remainder until you're gear upwardly (don't y'all dear a recipe that is gear upwardly when y'all are?) in addition to and thence it's fourth dimension to cook. Fry them until golden chocolate-brown in addition to crispy, pouring over a beaten egg if it's an egg paratha you're inwards the mood for. Again, the pictures volition say the storey meliorate than whatever of my words.

The parathas are delicious amongst whatever y'all desire to swallow them. We are peculiarly taken amongst using them to wind upwardly smoky chicken, peppers in addition to onions. To convey the wraps to life, add together inwards enough of sliced greenish chillies, chaat masala, in addition to lime juice for extra zing. Delicious for the weekend!

Chicken Wraps, previously: turkish chicken kebabs amongst tomato plant chilli sauce // smoky paprika lemon chicken wraps // chicken paratha wraps amongst pinkish chilli onions
A Simple List of Ingredients:

For the Parathas:

1. Plain Flour

2. Sugar

3. Salt

4. Butter

5. Warm Water

6. Vegetable Oil

For the Smoky Chicken:

1. Boneless Chicken Breast or Thigh Chunks

2. Salt

3. Black Salt

4. Lime Juice

5. Garam Masala

6. Red Chilli Powder

7. Ginger

8. Garlic

9. Plain Yoghurt

10. Mustard Oil

For the Wraps:

1. Red Onions

2. Green Bell Pepper

3. Red Chilli Powder 

4. Garam Masala

5. Eggs

6. Mayonnaise

7. Tomato Ketchup (unpictured)

8. Lime Juice

9. Green Chillies

10. Chaat Masala

Bismillah, let's begin!

Let's brand the paratha dough! Into a large mixing bowl (I used my stand upwardly mixer in addition to dough hook), mensurate out:

450g Plain Flour

1 teaspoon Salt

1 tablespoon Sugar

25g Butter

Mix the flour until the butter is good combined in addition to the mixture resembles breadcrumbs.

Gradually pour inwards 300ml Warm Water and mix until y'all direct hold a dough. You may non necessitate all the water.

Knead the dough for 5 minutes until ...

... the dough is polish in addition to soft.

Put the dough into a lightly oiled bowl in addition to remainder for 1 hour.

Then, separate the dough into 6 pieces.

Place a dollop of Butter onto each dough piece.

Roll the dough into balls.

Next, let's create layers inwards our paratha. To create this curlicue each ball into a little circle.

Brush the circle amongst Vegetable Oil.

And, sprinkle over Plain Flour.

Cut on a radius.

And, curlicue upwardly into a cone.

Finish past times using the palm of your manus to flatten the cone down.

Do the same matter amongst the remaining dough balls. Let them remainder for 15 minutes or overnight inwards the fridge. I've tried both ways in addition to prefer the overnight result.

Next, let's marinade in addition to fume the chicken. I unremarkably fume chicken in ane trial it's cooked only this fourth dimension did it when the chicken was raw. We definitely flora that this gave the chicken a to a greater extent than smoky flavour. Heat a piece of BBQ coal over a gas flame, turning every at nowadays in addition to and thence until the coal is white. This tin terminate direct hold around 10-15 minutes depending on how large your coal piece is. I similar to larn it going now!

For the chicken, I used 500g Boneless Chicken Breast Pieces. Thigh pieces would also last delicious in addition to much juicier.

The marinade ingredients are pretty simple. The exclusively ane that is a piffling dissimilar is dark common salt (kala namak). It doesn't aroma the best only gives a actually distinct season to the chicken.

To the chicken, add:

1 teaspoon Salt

1/2 teaspoon Black Salt

1 teaspoon Lime Juice

1/2 teaspoon Garam Masala

1/2 teaspoon Red Chilli Powder

1 little piece Ginger, peeled in addition to crushed

1 Garlic Clove, peeled in addition to crushed

50g Plain Yoghurt

1 tablespoon Mustard Oil

Give everything a practiced stir.

Place a piece of foil inwards the middle of the bowl in addition to position the hot coal on top.

Drizzle 1 tablespoon Vegetable Oil over the hot coal. It volition fume immediately.

Cover the bowl directly away amongst a piece of foil to trap all the smoke. Let it sit down for 5-10 minutes depending on how smoky y'all desire your chicken to be.

Uncover in addition to take away the foil in addition to coal.

Cover the chicken in addition to exit to marinate for 1 hour.

When you're gear upwardly to cook, bake the chicken on a foil-lined tray for 15 minutes at Gas Mark ix or 220C. I direct hold tried cooking the chicken on skewers which tin terminate help it remain to a greater extent than juicy. The pick is yours!

The chicken is done! And, I was thence glad that I lined the tray amongst foil!

Next, nosotros are going to stir-fry the chicken amongst peppers in addition to onions. Peel in addition to thinly piece 4 little Red Onions. Thinly piece 1 Green Bell Pepper.

Heat 2 tablespoons Vegetable Oil inwards a large frying pan over high heat. Add in:

The cooked chicken

Sliced carmine onions

Sliced bell pepper

Along with:

1/4 teaspoon Garam Masala

1/4 teaspoon Red Chilli Powder

Stir pocket-size the chicken for 4 minutes over a high heat. Set aside until needed only hold it warm every bit that is when it's tastiest.

Next, let's create the parathas. Roll each dough ball to close 22cm round amongst an oiled rolling pin.

Heat a large frying pan over a medium estrus amongst 3 tablespoons Vegetable Oil. When the crude is hot, add together inwards the rolled paratha. Cook until the paratha is golden chocolate-brown on both sides, flipping occasionally.

Look at those layers!

The parathas are delicious every bit they are only nosotros similar them amongst an egg. This is optional.

Pour 1 large beaten Egg over the paratha.

Spread over the paratha.

Carefully flip over in addition to allow the egg cook. It doesn't direct hold to last perfect every bit long every bit the egg is cooked. Remove from the pan in addition to proceed cooking the remainder of the parathas.

The parathas are best fresh thence let's brand wraps amongst them directly away.

Grab your smoky chicken in addition to peppers.

And to add together extra season to the wraps, I use:

Chaat Masala

Lime Juice

Sliced Green Chillies

Plus a piffling Tomato Ketchup in addition to Mayonnaise. Ooh, in addition to y'all tin terminate also add together inwards sliced Red Onion. I'm non a fan thence left them out.

Here's how I made mine. I took an egg paratha.

Spread on a piffling Mayonnaise in addition to Tomato Ketchup.

Added a few spoons of the smoky chicken.

Sprinkled over sliced green chillies in addition to a squeeze of lime.

And, finished amongst a dusting of chaat masala.

Wrap upwardly in addition to eat!

The parathas are groovy on their ain only nosotros peculiarly enjoyed them amongst the smoky chicken. Wrap them upwardly inwards foil in addition to savour on the go!

Smoky Chicken Paratha Rolls.

homemade flaky parathas amongst smoky chicken, greenish chillies, in addition to enough of chaat masala.

Prep Time: About xxx minutes + extra fourth dimension to remainder in addition to marinade.

Cook Time: About 1 hour.

Serves: Makes vi large wraps.

Ingredients

For the Parathas

450g Plain Flour + to a greater extent than every bit needed

1 teaspoon Salt

1 tablespoon Sugar

25g Butter + to a greater extent than every bit needed

300ml Warm Water, every bit needed

Vegetable Oil, every bit needed

For the Smoky Chicken

500g Boneless Chicken Breast or Thighs, cutting into little chunks

1 teaspoon Salt

1/2 teaspoon Black Salt

1 teaspoon Lime Juice

1/2 teaspoon Garam Masala

1/2 teaspoon Red Chilli Powder

1 little piece Ginger, peeled in addition to crushed

1 Garlic Clove, peeled in addition to crushed 

50g Plain Yoghurt

1 tablespoon Mustard Oil

Influenza A virus subtype H5N1 piece of BBQ Coal in addition to Vegetable Oil, to fume the chicken

For the Wraps

iv little Red Onions, peeled in addition to thinly sliced

1 Green Bell Pepper, thinly sliced

1/4 teaspoon Garam Masala

1/4 teaspoon Red Chilli Powder

vi large Eggs

Tomato Ketchup, to taste

Mayonnaise, to taste

Lime Juice, every bit needed

Sliced Green Chillies, to taste

Chaat Masala, to taste

Make in addition to remainder the paratha dough:

• Mix the apparently flour, salt, saccharide in addition to butter together until the mixture resembles breadcrumbs. Gradually add together the warm H2O until y'all direct hold a dough. Knead for 5 minutes until the dough is polish in addition to soft. Put into a lightly oiled bowl in addition to remainder for 1 hour.

Shape in addition to remainder the dough:

• Divide the dough into 6 pieces in addition to identify a piece of butter onto each piece. Tuck the butter into the dough in addition to sort each dough piece into a ball.
• Roll the dough piece out into a little circle. Brush amongst vegetable crude in addition to sprinkle over apparently flour. Cut on a radius in addition to curlicue upwardly into a cone. Press the cone downwardly amongst the palm of your manus thence y'all direct hold a ball amongst a swirl. Continue amongst the remainder of the dough pieces. Rest the dough balls for 15 minutes or overnight inwards the fridge.

Smoke, marinade in addition to bake the chicken:

• Heat the piece of BBQ coal over a gas open fire until it is white all over.
• Mix together all the chicken ingredients. Place a piece of foil inwards the middle of the bowl in addition to carefully position on the hot coal. Drizzle a piffling vegetable crude over the hot coal in addition to spotter it smoke! Immediately comprehend the bowl amongst foil in addition to exit to fume for 5-10 minutes depending on how smoky y'all desire your chicken.
• Uncover in addition to take away the coal. Cover the chicken in addition to marinate for 1 hour.
• Bake the chicken on a foil-lined baking tray for 15 minutes at Gas Mark ix or 220C until completely cooked. You may skewer the chicken if y'all prefer.

Cook the chicken filling:

• Heat 2 tablespoons vegetable oil inwards a large frying pan. Add the chicken, carmine onions, bell pepper, chilli powder, in addition to garam masala. Stir fry on high estrus for 4 minutes. Set aside until needed.

Cook the parathas:

• Heat a frying pan with iii tablespoons vegetable oil over a medium heat. 
• Roll a dough ball to roughly 22cm round amongst an oiled rolling pin. Cook inwards the hot pan until golden chocolate-brown on both sides, flipping occasionally. 
• For an egg paratha, crunch ane egg inwards a bowl in addition to pour over the paratha inwards the pan. Spread the egg over the paratha in addition to carefully flip in addition to create amongst egg-side down. Remove in addition to proceed amongst the rest.

Make the wraps:

• Take a paratha. Spread mayonnaise in addition to tomato plant ketchup on the egg-side. Spoon on the chicken pepper filling. Sprinkle amongst sliced greenish chillies, sliced carmine onions, chaat masala in addition to lime juice. Fold upwardly in addition to eat!

{adapted from bong eats}

Keep me inwards your duas please, in addition to savour your paratha rolls!

Assalamu alaikum wa rahmatullahi wa barakatuhu!