Turmeric Chicken Too Irish Gaelic Patato Curry.

Assalamu alaikum wa rahmatullahi wa barakatuhu!

In the Name of Allah, Most Gracious, Most Merciful

Whose inward the mood for all the hot food?

Did it snowfall where y'all are?
Here, nosotros had a fair fleck this week. It came downward fast together with all of a abrupt on Tuesday morning. The twenty-four threescore minutes menses went from grayness together with moisture to white together with snowy. Getting dorsum from run took longer than park alongside the machine tyres skidding on fresh snowfall together with the afternoon traffic tardily crawling along.
Once home, all everyone wanted was hot, spicy food. In our house, that commonly agency curry together with today's recipe is a new-found favourite. It starts off alongside a chicken marinade. I role chicken pieces on the os together with move out them overnight (if I'm organised) inward a low-cal yoghurt spice marinade.

When it's fourth dimension to cook, onions are gently fried alongside warming whole spices until bronze. Then, I add together inward turmeric powder. I was never the biggest turmeric fan until my Aunt gifted us alongside a outrage of pulverization that she had solid pose down herself. Ever since then, I've loved the materials together with select been adding it to a greater extent than ofttimes to curries together with the like. If y'all honour it likewise strong, this recipe volition even thence last bang-up alongside fifty-fifty one-half the amount.

The marinated chicken is added to the curry base of operations which is lighter than park because at that spot are no tomatoes involved. I honour this keeps it from non becoming likewise sweetness together with allows the residue of the flavours to shine. Potatoes are ever added hither only because I cannot resist them inward a chicken curry. I honey how roughly of them intermission downward slightly towards the terminate of cooking together with assistance thicken the sauce. We honey this curry alongside hot boiled rice. Delicious on a freezing Winter's night.
Chicken Curry, previously: malaysian chicken curry // chicken together with courgette curry // pakistani chicken curry // chicken madras // simple chicken together with white patato curry

A Simple List of Ingredients:

For the Chicken Marinade:

1. Whole Chicken Pieces

2. Onion

3. Garlic

4. Green Chillies

5. Salt

6. Turmeric Powder

7. Red Chilli Powder

8. Garam Masala

9. Ginger Paste

10. Yoghurt

11. Mustard Oil

12. Lime

For the Curry:

1. Mustard Oil

2. Dried Red Chillies

3. Bay Leaves

4. Green Cardamoms

5. Cinnamon Stick

6. Black Peppercorns

7. Onions

8. Sugar

9. Turmeric Powder

10. Salt

11. Water

12. Green Chillies

13. Potatoes

14. Fresh Coriander

Bismillah, let's begin!

This curry begins yesteryear marinading the chicken. I used 1 Whole Chicken, cutting into pieces for curry. The chicken has bones but the peel has been removed.

To the chicken, add:

1 pocket-size Red or White Onion, peeled together with thinly sliced

4 Garlic Cloves, peeled together with finely chopped

2 Green Chillies, finely chopped

Next, the spices:

1/2 teaspoon Salt

1 teaspoon Turmeric Powder (less, if y'all prefer)

1/2 teaspoon Red Chilli Powder (more, if y'all similar it spicy)

1/2 teaspoon Garam Masala

In goes 1 tablespoon Ginger Paste.

Plus 2 tablespoons Yoghurt. I used Greek because I had roughly that needed using upward but plainly volition practice too.

For the oil, I used mustard but whatsoever other volition run good too.

Pour inward 2 tablespoons Mustard Oil.

And, complete yesteryear squeezing inward the Juice of 1/2 Lime.

Mix everything upward actually good to coat the chicken. Place into the refrigerator to marinate overnight for best results or for a few hours. If inward a rush, y'all tin flame laid upward take away.

I used the chicken to brand my curry but in 1 trial marinated, I bet it would last lovely roasted.

Just before y'all are ready to cook, par-boil the potatoes. I honour that this helps them laid upward faster inward the curry. Peel together with halve 4 medium Potatoes.

Put into a pan of H2O together with select to the boil.

Once the H2O is boiling, laid a timer for 3 minutes.

Then, drain together with laid aside until needed.

Let's showtime the curry now. Heat 3 tablespoons Mustard Oil inward a large pan over medium heat. You tin flame role whatsoever other crude too.

Gather together:

2 Dried Red Chillies

2 Bay Leaves

3 Green Cardamoms

1 pocket-size Cinnamon Stick

8 Black Peppercorns

Add them to the hot crude together with allow them gently sizzle for 1 minute.

Next, the onions! I used 6 medium Onions - both reddish or white run good here. The telephone substitution though is to make certain y'all thinly spell them.

Add the thinly sliced onions to the pan.

Along alongside 2 teaspoons Sugar. Sounds crazy but you're going to select to trust me. The sweetness industrial plant deliciously good inward this curry.

Stir-fry the onions over medium-low estrus for 10 minutes until the onions are a low-cal golden brown.

Then, add together in:

1 teaspoon Turmeric Powder (less, if y'all prefer)

1/2 teaspoon Salt

And, pour inward 75ml Water.

Stir together with fry for 5 minutes until the crude has risen to the surface.

Next, add together inward the chicken along alongside all its marinade.

Stir-fry for 10 minutes until the chicken is golden together with no longer pink.

Throw in 2 slit Green Chillies. Add more, if y'all like!

Once the chicken is golden together with everything smells lovely ...

.... pour inward 400ml Hot Water.

This curry has to a greater extent than H2O because I similar it alongside to a greater extent than sauce. Add less if y'all prefer but practice holler upward that the potatoes volition thicken things upward when they're added.

Speaking of, add together inward the par-boiled potatoes from earlier.

Stir gently together with select to a boil.

Cover alongside a lid together with plough the estrus correct down. Cook for 25 minutes or until the chicken together with potatoes are fully cooked.

Whilst the curry cooks, boil upward roughly rice together with spell upward cucumber together with limes to serve.

When the curry is cooked, plough off the heat.

And, complete alongside a Small Handful of Fresh Coriander, finely chopped.

There is nix ameliorate to swallow this curry alongside than hot rice thence let's practice that!

The best nutrient for a dreary Feb day.

On the side, nosotros honey sliced cucumber, lime wedges together with light-green chillies.

My persuasion of comfort nutrient - I promise y'all honey it too!

Turmeric Chicken together with Potato Curry.

one of my favourite warming curries for Winter.

Prep Time: About thirty minutes + extra fourth dimension to marinade.

Cook Time: About 1 hour.

Serves: About 4 people.

Ingredients

For the Chicken Marinade

1 Whole Chicken, cut into pieces for curry (with os but no skin)

1 pocket-size Red or White Onion, peeled together with thinly sliced

4 Garlic Cloves, peeled together with finely chopped

2 Green Chillies, finely chopped

1/2 teaspoon Salt

1 teaspoon Turmeric Powder (use less, if y'all prefer)

1/2 teaspoon Red Chilli Powder

1/2 teaspoon Garam Masala

1 tablespoon Ginger Paste

two tablespoons Yoghurt

two tablespoons Mustard Oil

Juice of 1/2 Lime

For the Curry

3 tablespoons Mustard Oil

two Dried Red Chillies

two Bay Leaves

3 Green Cardamoms
1 pocket-size Cinnamon Stick
8 Black Peppercorns
6 medium Red or White Onions, peeled together with thinly sliced
two teaspoons Sugar
1 teaspoon Turmeric Powder (use less, if y'all prefer)
1/2 teaspoon Salt
Water, every bit needed
two Green Chillies, slit
4 medium Potatoes, peeled, halved together with par-boiled
Small handful Fresh Coriander, finely chopped

To Serve
Boiled Rice
Sliced Cucumber
Lime Wedges
Green Chillies, if y'all tin flame receive the heat

Marinade the chicken:

• Place all the chicken marinade ingredients inward a bowl together with mix actually well. Cover together with chill inward the refrigerator overnight or for a few hours. If y'all are inward a existent rush, y'all tin flame also laid upward take away.

Cook the curry:

• Heat the mustard crude over medium estrus inward a large saucepan. Once hot, add together inward the dried reddish chillies, bay leaves, light-green cardamoms, cinnamon stick, together with dark peppercorns. Fry for 1 minute until the spices are sizzling gently.
• Add inward the sliced onions together with sugar. Stir-fry over medium-low estrus for 10 minutes until the onions are a low-cal golden brown.
• Add inward the turmeric powder, tabular array salt together with 75ml water. Stir together with fry for 5 minutes until the crude has risen to the surface.
• Add inward the chicken along alongside all its marinade. Stir-fry for 10 minutes until the chicken is golden together with no longer pink. 
• Add inward the light-green chillies, par-boiled potatoes, together with 400ml hot water. Stir gently together with select to the boil. Then, comprehend alongside a lid together with plough the estrus downward to low. Cook the curry for 25 minutes or until the chicken together with potatoes are fully cooked.
• Taste the sauce together with add together to a greater extent than salt, if needed. Sprinkle over the fresh coriander together with plough off the heat.
• Serve alongside hot boiled rice, cucumber, lime together with light-green chillies.

{adapted from bong eats}

Keep me inward your duas please, together with savor your turmeric chicken white patato curry!

Assalamu alaikum wa rahmatullahi wa barakatuhu!