Carrot Kheer.

Assalamu alaikum wa rahmatullahi wa barakatuhu!

In the Name of Allah, Most Gracious, Most Merciful

It's my concluding recipe earlier my Eid weblog holiday!
I'm finishing alongside a traditional Panjabi dessert which is perfect for Eid.
This is my mother's carrot kheer. It's the carrot version of kheer - Indian rice pudding. You tin sack serve it hot out of the pot but I dear it mutual coldness together with thus similar to chill it overnight together with consume the adjacent day.

The principal chore is prepping the carrots. They require peeling together with grating which I similar to create inwards the nutrient processor alongside the grater attachment. Then, launder together with soak a picayune pudding rice together with nosotros are ready to brand our carrot kheer.
You may operate along it obviously but I dear raisins inwards my carrot kheer. Nuts are also a skillful add-in although I'm non actually a fan together with volition exclusively add together them for garnish when taking photos. The principal flavor inwards the kheer comes from light-green cardamoms. You may add together them whole, simply their seeds, or grind the seeds upwards to a pulverization to avoid anyone biting downwardly on a dreaded whole cardamom. I bet it's happened to yous at to the lowest degree once! 😷
Sweet Rice Dishes, previously: kheer // zardah

A Simple List of Ingredients:

1. Pudding Rice

2. Water

3. Vegetable Oil

4. Green Cardamoms

5. Carrots

6. Milk

7. Raisins

8. Sugar or Condensed Milk

9. Double Cream

Bismillah, let's begin!

First, let's gear upwards the carrots thus that they're ready for when nosotros require them. Take 12 medium Carrots (730g) together with cutis them.

The carrots require to hold out grated. You tin sack role a box grater but honestly, using a nutrient processor alongside a grater attachment is the easiest way.

Grate the carrots together with laid aside until needed.

Next, the rice. For this carrot kheer, I used 170g Pudding Rice.

Give the rice a launder until the H2O runs clear together with soak for 10 minutes inwards to a greater extent than water.

The carrots together with rice are ready thus let's operate the kheer cooking. You'll require a deep pan alongside a heavy bottom.

Pour inwards 500ml Water.

Add inwards 1 tablespoon Vegetable Oil.

Take 5 Green Cardamoms. You tin sack also role 1/2 teaspoon terra firma cardamom hither if you're worried well-nigh the cardamom seeds getting stuck inwards people's mouths! Or simply grind the seeds together with add together in.

And, get got out the seeds.

Add to the pan together with convey to a boil.

Once the H2O is boiling, drain the rice together with add together to the pan.

Bring to the boil again.

Then, operate out the rice on the lowest oestrus together with let it cook until the rice begins to soften together with absorb the water.

Stir inwards the grated carrots.

Pour inwards 1 litre Milk. If yous are using condensed milk instead of sugar, add together it now. You volition require 1 tin Condensed Milk.

Slowly convey the mixture to a gentle boil.

Leave to create on the lowest oestrus for 30 minutes alongside the pan partially covered alongside a lid.

After thirty minutes, this is what the kheer looks like.

Time to add together the raisins! You may operate out them out if yous want.

Stir inwards 100g Raisins.

If you're using sugar, add together inwards 100g Sugar.

And, pour inwards 300ml Double Cream.

Stir everything together with simmer in 1 trial to a greater extent than for 10 minutes with the pan partially covered until the kheer is thick together with creamy. Remember, it volition thicken upwards equally it cools too!

How yous similar to consume your carrot kheer is upwards to you. Personally, I prefer it mutual coldness but I know many people similar it hot.

Garnish alongside Chopped Pistachios earlier serving, if yous prefer.

Perfect for Eid breakfast or dessert!

Carrot Kheer.

the carrot version of the classic Indian rice pudding.

Prep Time: About fifteen minutes.

Cook Time: About 1 hour.

Serves: About 10 people.

Ingredients

170g Pudding Rice, washed together with soaked for 10 minutes

500ml Water

1 tablespoon Vegetable Oil

v Green Cardamoms, seeds only

12 medium Carrots (730g), peeled together with grated

1 litre Milk

100g Raisins

100g Sugar OR 1 tin Condensed Milk

300ml Double Cream

Chopped Pistachios, to garnish (optional)

In a large deep pan alongside a heavy bottom, convey the water, vegetable crude together with cardamom seeds to the boil. Once boiling, drain the rice together with add together to the pan. Bring to the boil in 1 trial to a greater extent than together with then operate out on depression oestrus together with create until the rice begins to soften together with absorb the water.

Add inwards the grated carrots together with milk. Add inwards the condensed milk at this point, if you're using it. Stir together with tardily convey the mixture to a gentle boil. Leave to create on the lowest oestrus for 30 minutes alongside the pan partially covered.

Stir inwards the raisins, carbohydrate if using, together with double cream. Simmer for 10 minutes or until the kheer is thick together with creamy.

Serve the carrot kheer hot or mutual coldness alongside chopped pistachios, if yous prefer.

Keep me inwards your duas please, together with taste your carrot kheer!

Assalamu alaikum wa rahmatullahi wa barakatuhu!