Mini Mango Cheesecakes.

Assalamu alaikum wa rahmatullahi wa barakatuhu!

In the Name of Allah, Most Gracious, Most Merciful

During Ramadan, I sentiment it would live a expert sentiment to bake 72 mini cheesecakes.
I wanted to gift an Iftar sugariness care for to household unit of measurement in addition to friends.
And because it was boiling hot, I wanted something that could live served cold. Cheesecake at nowadays came to mind. It's best served chilled in addition to could live perfectly portable if I made mini ones.
I decided to brand baked cheesecakes. Baked ones would educate improve than their no-baked counterparts. I mean, I could conduct maintain set gelatine inward the no-bake ones but I didn't conduct maintain whatsoever exercise amongst doing them in addition to let's live honest, at nowadays wasn't the fourth dimension to experiment.

So, baked cheesecakes it was then. Now, which flavours to bake. I wanted to brand 3 types. Starting amongst the classic vanilla which I would transcend amongst strawberries. Then, a decadent Nutella version for all the chocoholics out there. And for the third, I eventually decided to teach for mango. It is mango flavor subsequently all. Nothing says Summer inward our solid similar the entire shelf inward the refrigerator dedicated to sugariness alphonso mangoes from Pakistan.


Here nosotros are then, mini mango cheesecakes. They outset amongst an slow biscuit base. The filling is of course, amount of mango flavour. I used a tinned mango pulp because it was convenient but experience costless to blend upwards your ain amongst fresh mangoes. Once baked in addition to chilled, I finished the cheesecakes amongst freshly whipped cream in addition to enough of diced sugariness mango. The perfect Summer treat!

A Simple List of Ingredients:

1. Digestive Biscuits
2. Butter
3. Cream Cheese
4. Caster Sugar
5. Double Cream
6. Tinned Mango Pulp
7. Eggs
8. Whipped Cream
9. Mangoes

Bismillah, let's begin!

Start yesteryear putting the oven on to 180C or Gas Mark 4. Take two 12-hole cupcake tins.

Line the tins amongst newspaper cupcake cases. You tin simply grease each hole amongst butter if you lot prefer in addition to teach out out the cases. I similar to role cases in addition to and hence accept them off earlier serving.


These are baked cheesecakes but similar their no-bake cousin, they yet commence amongst a biscuit base. I used digestives but you lot tin also role Hob Nobs or fifty-fifty gingernuts which would teach actually good amongst the mango flavour. Why did I exclusively recollect of those now?! 😒

Anyway, accept 250g Digestive Biscuits.


And, blend until they're crumbs.

I used a nutrient processor for this but you lot tin also simply bash the biscuits inward a plastic nutrient bag.

Next, pour inward 90g Butter which has been melted.

Blend until the butter in addition to biscuits are good combined.

Divide the mixture betwixt the cases - most 1 tablespoon for each one.

Use a pocket-size spoon or the bottom of a measuring loving cup to press each base of operations downwardly into its case.

And, bake the biscuit bases for 5 minutes at 180C or Gas Mark 4. Set aside until needed.

Now, for the mango cheesecake filling. Turn the oven downwardly to 150C or Gas Mark 2. In a large bowl, place:
500g Cream Cheese, at room temperature
180g Caster Sugar

Beat the 2 amongst an electrical mixer until good combined.

Pour inward 60ml Double Cream.

Time for the mango pulp! I used tinned but you lot tin also blend upwards fresh, ripe mangoes too.

Pour inward 340ml Tinned Mango Pulp.

Beat good until everything is mixed in.

Finally, drib inward 2 large Eggs, beating good after each addition.

The filling is ready! Time to dissever betwixt our cases.

I set most 2 tablespoons into each case.

When you're ready, bake the cheesecakes at 150C or Gas Mark 2 for 25-30 minutes until the centres are almost set.


They're done when the edges are laid but the middle is yet a lilliputian wobbly. As they cool, they volition educate completely.

Let them cool to room temperature in addition to hence motility to the refrigerator to cool completely.


Here are mine subsequently they've been inward the refrigerator overnight in addition to are completely laid in addition to cold.


You tin serve the cheesecakes equally they are but similar cupcakes, the most fun hither is had when decorating them.

To teach on top, I whisked upwards Double Cream until it had soft but potent peaks.

And, popped it into a piping purse fitted amongst a star nozzle.


I also sliced upwards unopen to Fresh Mango to teach on top.

Let's pretty upwards these cheesecakes!

You tin simply pipage on mounds of whipped cream or ...

... teach a lilliputian creative!

Finish amongst the fresh mango!

Make these before the mango flavor is over! Enjoy!

Mini Mango Cheesecakes.

portable versions of baked mango cheesecake.

Prep Time: About xx minutes.

Bake Time: About thirty minutes.

Makes: 24 mini cheesecakes.

Ingredients

250g Digestive Biscuits

90g Butter, melted

500g Cream Cheese, at room temperature 

180g Caster Sugar

60ml Double Cream

340ml Tinned Mango Pulp

2 large Eggs

Whipped Cream, to serve

Diced Fresh Mango, to serve

The biscuit base:
Pre-heat the oven to 180C or Gas Mark 4. Line 2 12-hole cupcake tins amongst newspaper liners.
Blend the biscuits inward a nutrient processor until you lot conduct maintain crumbs. Pour inward the melted butter in addition to blend.
Divide the crumbs betwixt the cases - most 1 tablespoon for each one. Press downwardly to shape a base of operations in addition to bake for five minutes. Set aside until needed.

The cheesecake filling:
Turn the oven downwardly to 150C or Gas Mark 2.
Beat the cream cheese in addition to carbohydrate inward a large bowl amongst an electrical mixer until good combined. Pour inward the double cream in addition to mango pulp in addition to shell again. Add the eggs, i at a time, beating subsequently each addition.
Divide the filling betwixt the cases - most 2 tablespoons for each cheesecake.

Bake:
Bake the mini cheesecakes for 25-30 minutes until the centres are almost set. Cool to room temperature earlier moving to the refrigerator to cool completely.

Serve:
Pipe or spoon whipped cream over the cheesecakes in addition to garnish amongst fresh mango. Serve chilled.

Keep me inward your duas please, in addition to taste your mango cheesecakes!

Assalamu alaikum wa rahmatullahi wa barakatuhu!